Spatchcock turkey breast temperature oven

Cooking a simply turkey breast is far easier than cooking a whole turkey, since you only have a single final target temperature in mind, instead of having to worry about legs and breasts cooking at different rates. Place the whole turkey on a cutting board with the breastside down. The spatchcock turkey guide do you have your turkey yet. Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer. Depending on the size of your bird you may need several days.

Spatchcock turkey not only saves a ton of baking time, it allows the turkey to. Turn turkey, breast side up, and using good force, push hard down on the turkey breast. Combine salt, tarragon, paprika, and pepper in a small bowl. This drybrined spatchcocked turkey recipe is both easier and results in crispier skin than a classic wet brined turkey. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is. You should have the legs and wings pushing out sideways like the bird has been flattened. Best roast spatchcock turkey recipe how to spatchcock a turkey. It takes time and spatchcocking a frozen turkey will not work. While a higherheat 450f oven cooks a bird quite quickly, the flattened profile of a spatchcocked bird ensures that your turkey will roast more quickly and evenly than an intact turkey. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. I have found cooking time per pound for a whole turkey.

Transfer the turkey breast to a cutting board and let rest in a warm place for at least 20 minutes before slicing. The only party i hate in the turkey cooking process is the thaw out time. This spatchcock turkey recipe is a whole turkey thats been brined, then. Press very firmly on center of the turkey breast with the palms of your hand. Quick cooking at 450f means 45 minutes in the oven if youve spatchcocked the breast. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone. A spatchcock turkey takes way less time to cook than a roasted whole. How to cook a spatchcocked turkey cravings of a lunatic. The turkeys breast is the largest mass on the bird, and the center of the breast in its thickest area is where the thermal center will be. I like it in small doses, and i do love a good leftover turkey sandwich. While a whole turkey takes a lot of time, roasting turkey breast or even a spatchcock turkey is much quicker. Roast for 1 hour, then begin checking the temperature. Ceramic heat shields and a drip pan set on them with about 316 of space so its not sitting directly. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin.

For a spatchcocked turkey you will want to check the internal temperature of both the breasts and the legs. Low and slow at 325f means itll be in the oven for at least 2 hours, or until the temperature reads 165f. By spatchcocking your thanksgiving turkey, youll cut down on cook time, but you. Spatchcocked turkey breast on the grill home cooking. You will hear cracks and notice that the turkey is flatter. With your turkey we actually recommend a pull temperature of 157. Spatchcock ranch turkey recipe katie lee food network. Allow turkey breast to rest, lightly covered with foil for 15 minutes. Try it for the bestever thanksgiving turkey or at your next big holiday. Roast until skin is crisp and an instantread thermometer inserted into thickest part of breast reads 165 degrees f, about 35 minutes. If you find a lower temperature, return the turkey to the oven.

I lower the temperature a bit if making a butter basted turkey so the. This recipe is incredibly simple and has lots of flavor. Imagine roasting a whole turkey in of the time, with the resulting turkey being the juiciest turkey ever. Simply, grilling using two zone heat is literally a better way to cook your bird than in an oven. Transfer the spatchcocked turkey breast, skin side up, on top of the bed of vegetables in the roasting pan.

A flatter turkey means that the drumsticks and thighs are also exposed to direct oven. Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. How to cook a perfect roast a chicken spatchcock it. The hot temperature gives you that crispy skin and helps the turkey to cook fast while still cooking it all the way through without drying it out. What is the roasting time per pound for a spatchcock. Perhaps most seductive of all, a 12pounder cooks in 90 minutes. Place the turkey in the oven and roast for 20 minutes. Place the turkey breast side down on the roasting rack, and put the reserved neck in the bottom of the pan for extra flavor. How to spatchcock a turkey for thanksgiving martha stewart.

When the breast meat is done at 165 degrees f, the thigh and. Put turkey on a stable cutting board breast side down and cut out backbone. As soon as that breast is at 150f, you can pull it out of the oven and let it rest. Slip your fingers between the skin and the breast meat and push the sage leaves between. Reduce the temperature to 375 degrees and continue roasting until a thermometer inserted in. This is where the temperature needs to be tracked during the cook because it will be coldest here and your meat is only as done and safe as the lowest temperature found. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches approximately 165. The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. F to account for the rise in temperature after you remove the turkey from the oven carryover cooking will bring the internal temperature up to 165. I also show how to spatchcock the turkey as well as dry brine it so its amazingly juicy and full of flavor inside and out with fantastically crisp skin. Place the spatchcock turkey on the rack skin side up and let it smoke cook for 4 hours. Give your turkey a towel drying to remove any extra moisture from its skin.

Check the temperature of both the breast and the legs occasionally throughout cooking to gauge how quickly the turkey is cooking. Pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Adjust oven rack to middle position and preheat oven to 450f. Spatchcocked turkey in 80 minutes something new for dinner. An 11 pound bird takes about 1 hour and 10 minutes to cook through. Have you tried everything you can think of to make your roasted turkey tender and juicy, only to get dry breast meat yet again.

So bottom line, what is the roasting time per pound for a spatchcock turkey breast. How to spatchcock a turkey for the fastestcooking, juiciest turkey ever. Allow turkey to sit at room temperature while oven preheats. Spatchcock turkey is a foolproof method for cooking your bird that will please everyone at your thanksgiving table. Larger birds may take a little longer and smaller birds may take less time. This is the second in our roasting the perfect turkey series, where head butcher. Avoid this dry meat dilemma with our roasted spatchcock chicken. A close second, is the issue of the breast drying out before the legs are done. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158160 degrees.

After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and. Let your turkey come to room temperature while the oven gets toasty. What is the best cooking temperature for turkey breast. If you have a bonein breast, this recipe still works youll just need to. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Also, since the probe remains inside the meat during cooking, you can make adjustments to your oven temperature if its cooking a little too fast. After 1 hour and 20 minutes of total cooking time from when the breast was placed on the grill, the. Stepbystep instructions and recipe on how to spatchcock a turkey for quick roasting. Although spatchcock recipes typically instruct cooks to heat their ovens to 450f, we roasted our spatchcocked turkey at 325f. Leave the turkey in the oven until an instantread thermometer inserted into the. Turkey breast cooking times vary according to the size of the meat and the style of cooking. A miracle method for roasting your thanksgiving, friendsgiving, or holiday dinner turkey. The biggest issue with cooking a turkey is the awkward shape.

Spread the ranch butter all over and underneath the skin. How to cook your thanksgiving turkey perfectly every time. Place the turkey in the oven and immediately reduce the heat to 350f. But so often it gets dried out or just ends up bland and tasteless. I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Spatchcocked butterflied roast turkey with gravy recipe. Meanwhile, place a strainer over a saucepan and pour all the accumulated juices. What is the roasting time per pound for a spatchcock turkey breast. This flatter shape ensures that the meat cooks more evenly and more quickly, allowing the legs to reach a safe temperature. Tuck the wing tips under the turkey and place on the roasting rack. Directions preheat oven to 350 degrees f 175 degrees c.

Once the internal temperature of the breast at its thickest part has reached 150, take your beautiful turkey out of the oven, remove the foil and let. People try all kinds of tricks to keep the breast from drying out while the legs are still cooking, but simply opening up the turkey and cooking it flat brings both kinds of meat to doneness at the same time. Breast meat starts drying out after it reaches 150 f, but dark leg meat isnt thoroughly cooked until 165 to 170 f. This spatchcock turkey recipe is the perfect way to cook a juicy, tender, flavorful turkey in a fraction of the time it usually takes to cook a turkey only an hour and a half. Place chicken, breast side down, on a work surface.

Spatchcock turkey cooks much faster than a roasted turkey, but its still important to make sure its cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. How to spatchcock and roast a turkey without smoking up. How to spatchcock, roast and carve a turkey youtube. Spatchcocked turkey breast and roasted cranberries for.

Cook the breast until the centre reaches 75c170f, et voila. Higher temperatures will overcook the outside before the center is fully. The chicken needs to roast long enough to make sure the dark meat is cooked through, but you dont want to dry out the rest of the bird while doing so. Cooking in an oven bag helps keep the meat moist, but then you end up with soggy skin.

I am using the spatchcock method of roasting a turkey breast. Lay the turkey on top of the vegetables, breastside up. Get a digital probe thermometer they cost next to nothing and are ridiculously useful. A ballpark estimate is 15 minutes per pound, or one hour fifteen minutes for a five pound bonein breast. Crispskinned spatchcocked butterflied roast turkey with. Crispskinned spatchcocked butterflied roast turkey with gravy. Rotate breast, open bottom vents to full, replace lid, continue cooking to desired temperature, probably 160 to 165. I thought roasting a turkey breast was less time per pound vs. Spatchcocking is a method of removing the turkeys backbone to flatten its body prior to putting in the oven.